No Bake Blackberry Cheesecake (Print)
Chilled cheesecake with a creamy filling, topped with blackberry sauce and nestled on a buttery graham crust.
# Ingredients:
→ Fruit Topping
01 -
960 g fresh blackberries
02 -
300 g granulated sugar
03 -
2 teaspoons vanilla extract
04 -
1/4 teaspoon ground cinnamon
05 -
120 ml water
06 -
40 g cornstarch
→ Filling
07 -
680 g cream cheese, softened
08 -
180 g powdered sugar
09 -
1 teaspoon vanilla extract
10 -
80 g sour cream
11 -
480 ml heavy whipping cream, cold
→ Graham Cracker Crust
12 -
200 g graham cracker crumbs
13 -
100 g granulated sugar
14 -
170 g salted butter, melted
# Steps:
01 -
In a large bowl, blend graham cracker crumbs with granulated sugar. Incorporate the melted butter and stir until the mixture is evenly moistened.
02 -
Evenly press the crumb mixture into the base of a 23 x 33 cm baking dish. Place in the freezer for several minutes to set while assembling the filling.
03 -
In a medium bowl, beat softened cream cheese, powdered sugar, vanilla extract, and sour cream together until creamy and smooth.
04 -
In a chilled bowl, whip the cold heavy cream on medium-high speed until stiff peaks form.
05 -
Carefully fold the whipped cream into the cream cheese mixture, maintaining the mixture's airiness.
06 -
Spread the cheesecake filling evenly over the chilled crust. Smooth the surface with an offset spatula. Refrigerate for at least 4 hours or freeze for a minimum of 2 hours until set.
07 -
In a medium saucepan, combine blackberries, granulated sugar, vanilla extract, ground cinnamon, water, and cornstarch. Mix well and bring to a boil over medium heat, stirring constantly.
08 -
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally, until blackberries break down and the sauce thickens to a jam-like consistency. Remove from heat and allow to cool completely.
09 -
Evenly spread the cooled blackberry topping over the set cheesecake filling. Slice into portions and serve.
# Additional Notes:
01 -
Both cheesecake filling and blackberry topping can be made ahead and stored separately in the refrigerator or freezer for convenient assembly.
02 -
Frozen blackberries or a variety of berries may be used if fresh are unavailable.
03 -
Cinnamon can be omitted or substituted with coriander or nutmeg to tailor the flavour profile.