No Bake Summer Berry Icebox (Print)
Graham crackers, creamy filling, and fresh berries layered for a chilled, no-bake summer treat.
# Ingredients:
→ Base and Layers
01 -
540 grams graham crackers
02 -
225 grams cream cheese, softened
03 -
192 grams vanilla instant pudding mix
04 -
600 milliliters cold milk
05 -
340 grams whipped topping or whipped cream
→ Berries and Topping
06 -
450 grams fresh strawberries, sliced
07 -
225 grams fresh blueberries
08 -
55 grams white chocolate chips
# Steps:
01 -
In a large mixing bowl, beat softened cream cheese and vanilla instant pudding mixes until smooth and thoroughly combined.
02 -
Gradually add cold milk, beating continuously until a thick and even mixture forms.
03 -
Gently fold in the whipped topping, reserving approximately 120 milliliters for finishing, mixing until just incorporated.
04 -
Spread a thin layer of the reserved whipped topping along the bottom of a 23 x 33 centimeter rectangular dish to coat the base.
05 -
Arrange five graham crackers down the center of the dish and position two more along the edges, breaking as needed for full coverage.
06 -
Evenly spread one third of the cream mixture over the graham cracker layer, then top with a portion of sliced strawberries and blueberries.
07 -
Add a second layer of graham crackers, another third of the pudding mixture, and more berries. Repeat for a total of three layers.
08 -
Cover and refrigerate for at least 4 hours, or overnight, allowing the graham crackers to soften fully.
09 -
Before serving, melt the white chocolate chips as per package directions. Drizzle melted chocolate over the surface using a spoon or piping bag for a refined presentation.
# Additional Notes:
01 -
For best texture, assemble a day ahead to ensure the graham crackers are fully softened.