Old Fashioned Cinnamon Apple Crisp (Print)
Tender apples and cinnamon tucked beneath a golden, crumbly topping for a cozy, classic dessert.
# Ingredients:
→ Filling
01 -
6 cups (approximately 900 g) apples, peeled, cored, and sliced
02 -
1 cup (200 g) brown sugar
03 -
1 teaspoon (3 g) ground cinnamon
→ Crisp Topping
04 -
1 cup (100 g) rolled oats
05 -
1 cup (125 g) all-purpose flour
06 -
1/2 cup (115 g) unsalted butter, melted
07 -
1/4 teaspoon (1.5 g) salt
# Steps:
01 -
Preheat oven to 175°C.
02 -
In a large bowl, mix sliced apples with brown sugar and cinnamon until the apples are evenly coated.
03 -
Spread the apple mixture evenly in the base of a baking dish.
04 -
In a separate bowl, combine rolled oats, all-purpose flour, salt, and melted butter, mixing until crumbly.
05 -
Distribute the oat mixture evenly over the apples in the baking dish.
06 -
Bake for 30–35 minutes or until the topping turns golden brown and the apple filling is bubbling.
# Additional Notes:
01 -
Best served warm, optionally accompanied by ice cream.
02 -
Any apple variety is suitable; use a mix for extra flavor complexity.
03 -
Store any leftovers in a covered container in the refrigerator.