Copycat Olive Garden Alfredo Sauce (Print)
Rich, creamy Alfredo sauce with Parmesan, butter, and garlic. Smooth, flavorful, and ready in just 20 minutes.
# Ingredients:
→ Dairy
01 -
120 g unsalted butter
02 -
240 ml heavy cream
03 -
200 g grated Parmesan cheese
→ Seasonings
04 -
2 cloves garlic, minced
05 -
Salt, to taste
06 -
Black pepper, to taste
# Steps:
01 -
Heat a medium saucepan over medium heat and melt the unsalted butter until fully liquid.
02 -
Add the minced garlic to the melted butter and sauté for 1–2 minutes until fragrant, stirring frequently.
03 -
Pour in the heavy cream and bring the mixture to a gentle simmer, stirring constantly.
04 -
Gradually stir in the grated Parmesan cheese, mixing until the sauce is fully smooth and creamy.
05 -
Season the sauce with salt and black pepper to taste, stirring well.
06 -
Remove from heat and immediately serve the sauce over freshly cooked pasta.
# Additional Notes:
01 -
For optimal taste and texture, serve immediately after preparation.
02 -
Store any leftovers in an airtight container in the refrigerator for up to 3 days.