One Pan Chicken Pineapple (Print-Friendly Version)

Tender chicken cooked with pineapple and spices for a vibrant, easy-to-make meal.

# Ingredients Required:

→ Proteins

01 - 450 grams chicken breast, diced

→ Produce

02 - 240 milliliters pineapple chunks
03 - 120 milliliters chopped fresh cilantro
04 - 1 lime, cut into wedges

→ Spices & Seasonings

05 - 1 teaspoon chili powder
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon garlic powder
08 - Salt and black pepper, to taste

→ Oils & Fats

09 - 15 milliliters olive oil

→ Breads & Wraps

10 - 8 small tortillas

# Detailed Directions:

01 - Heat olive oil in a large skillet over medium heat. Add diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
02 - Sauté chicken until browned and cooked through, approximately 6 to 8 minutes.
03 - Incorporate pineapple chunks into the skillet and cook for an additional 2 to 3 minutes to meld flavors.
04 - Warm tortillas using a separate pan or microwave until pliable.
05 - Distribute the chicken and pineapple mixture evenly onto the warmed tortillas.
06 - Top tacos with chopped cilantro and serve alongside lime wedges.

# Helpful Advice:

01 - For enhanced flavor, marinate chicken in pineapple juice and spices prior to cooking.
02 - Add a dollop of sour cream or Greek yogurt for creaminess if desired.
03 - Customize with toppings such as shredded cheese, salsa, or avocado to taste.

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