Orange Cardamom Muffins (Print-Friendly Version)
Soft, flavorful muffins combining citrus zest and aromatic cardamom for a delicious treat.
# Ingredients Required:
→ Dry Ingredients
01 -
190 grams all-purpose flour
02 -
150 grams granulated sugar
03 -
8 grams baking powder
04 -
2 grams ground cardamom
05 -
Zest of one medium orange
→ Wet Ingredients
06 -
120 milliliters fresh orange juice
07 -
2 large eggs, at room temperature
08 -
75 milliliters melted unsalted butter, slightly cooled
# Detailed Directions:
01 -
Preheat oven to 175°C and line a 12-cup muffin tin with paper liners.
02 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, cardamom, and orange zest until evenly distributed.
03 -
In a separate bowl, blend the melted butter, eggs, and fresh orange juice until the mixture is smooth and homogeneous.
04 -
Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined, avoiding overmixing to maintain batter airiness.
05 -
Spoon the batter into prepared muffin cups, filling each approximately three-quarters full, then bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
06 -
Allow muffins to cool slightly in the tin before transferring to a wire rack; serve warm or at room temperature.
# Helpful Advice:
01 -
For enhanced depth of flavor, brown the butter prior to melting. Consider topping the muffins with a streusel for added texture and sweetness. Store in an airtight container at room temperature for up to three days.