Orange Ginger Honey Cakes (Print-Friendly Version)
Delight in moist cakes featuring fresh orange zest, ginger spice, and honey for balanced, sweet flavors.
# Ingredients Required:
→ Dry Ingredients
01 -
125 grams all-purpose flour
02 -
5 grams baking powder
03 -
2 grams ground ginger
04 -
100 grams granulated sugar
→ Wet Ingredients
05 -
60 milliliters honey
06 -
Zest of 1 medium orange
07 -
2 large eggs
08 -
120 milliliters milk
# Detailed Directions:
01 -
Set the oven to 175°C and line a muffin tin with paper liners or apply a nonstick spray.
02 -
In a large bowl, whisk together flour, baking powder, ground ginger, and granulated sugar until evenly mixed.
03 -
In a separate bowl, beat eggs with milk, honey, and orange zest until smooth.
04 -
Pour the wet mixture into the dry ingredients and gently fold until just combined, avoiding overmixing.
05 -
Divide the batter evenly into the prepared muffin tin, filling each about two-thirds full. Bake for 20 to 25 minutes until golden and a toothpick inserted comes out clean.
06 -
Allow cakes to cool in the tin for 5 minutes, then transfer to a wire rack. Optionally, dust with powdered sugar before serving.
# Helpful Advice:
01 -
Using brown sugar instead of granulated sugar enhances depth of flavor.
02 -
A pinch of salt can be added to balance and enhance sweetness.
03 -
Store cakes in an airtight container for up to three days to maintain freshness.