Oreo Chocolate Cream Cheese (Print-Friendly Version)
Layers of chocolate cake, crushed Oreos, and creamy topping create a rich, indulgent dessert.
# Ingredients Required:
→ Base
01 -
1 box chocolate cake mix
02 -
1 cup milk
→ Toppings
03 -
425 g Oreo cookies, crushed
04 -
225 g cream cheese, softened
05 -
120 g powdered sugar
06 -
115 g unsalted butter, melted
# Detailed Directions:
01 -
Set the oven temperature to 175°C (350°F).
02 -
Grease a 23x33 cm (9x13 inch) baking dish thoroughly.
03 -
Evenly spread half of the crushed Oreos on the bottom of the prepared dish.
04 -
Combine chocolate cake mix with milk according to package instructions until smooth.
05 -
Pour the prepared cake batter evenly over the Oreo layer.
06 -
In a separate bowl, blend softened cream cheese with powdered sugar until creamy and smooth.
07 -
Drop spoonfuls of the cream cheese mixture evenly over the cake batter surface.
08 -
Sprinkle the remaining crushed Oreos evenly over the cream cheese dollops.
09 -
Pour melted unsalted butter uniformly over the entire top layer.
10 -
Place the dish in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
11 -
Allow the dessert to cool completely before cutting and serving.
# Helpful Advice:
01 -
Baking time may vary depending on your oven. Use high-quality chocolate cake mix for enhanced flavor. Serve with a scoop of vanilla ice cream for an indulgent finish.