Oreo Chilled Cheesecake Cups (Print)
Smooth chilled cheesecake packed with crumbled Oreos in personal cups - a tasty dessert ready in about an hour.
# Ingredients:
→ Filling for Cheesecake
01 -
24-26 Oreo cookies, crushed
02 -
8 oz soft cream cheese block
03 -
2/3 cup powdered sugar
04 -
8 oz whipped topping, thawed
05 -
1 teaspoon vanilla extract
# Steps:
01 -
Seal up the Oreos in a plastic bag and crush them into crumbs using a rolling pin or a sturdy spoon. Add 1 1/2 - 2 tablespoons of these Oreo crumbs into six small dessert cups (each about 3/4 - 1 cup size). Place them aside for now.
02 -
Blend the softened cream cheese with powdered sugar using a hand mixer or stand mixer until smooth. Pour in the vanilla extract and stir well. Carefully fold in the whipped topping until it’s combined, then gently mix in the leftover Oreo crumbs.
03 -
Equally distribute the creamy cheesecake mixture into the dessert cups with the Oreo base. Press it lightly into the crust and pop the cups into the fridge for at least 1 hour, or until chilled and ready to enjoy.
04 -
Right before serving, add whipped cream on top and sprinkle extra Oreo crumbs. Dig in and enjoy!
# Additional Notes:
01 -
Layer the filling and Oreos like a parfait or go big by making it in a larger dish to slice and share.
02 -
Use different Oreo flavors to put your own spin on it!
03 -
For a minty kick, mix 1/2 teaspoon peppermint extract into the filling and swap for mint Oreos.