Otai Tongan Watermelon Drink (Print-Friendly Version)
Tongan watermelon and coconut beverage with pineapple, lightly sweetened and served cold over ice.
# Ingredients Required:
→ Main Ingredients
01 -
1 kilogram seedless watermelon, shredded
02 -
567 grams canned crushed pineapple with juice
03 -
50 grams fresh coconut, shredded
04 -
400 milliliters canned coconut milk
05 -
473 to 710 milliliters water
06 -
40 grams granulated sugar, or to taste
# Detailed Directions:
01 -
In a large mixing bowl, add shredded watermelon, crushed pineapple with its juice, and shredded coconut.
02 -
Pour coconut milk into the fruit mixture and mix thoroughly to combine.
03 -
Gradually blend in 473 to 710 milliliters of water until the desired consistency is achieved.
04 -
Incorporate granulated sugar to taste, stirring until completely dissolved.
05 -
Serve well chilled with optional crushed ice.
# Helpful Advice:
01 -
For optimal flavor, use freshly shredded coconut and adjust sweetness to personal preference.