→ Chicken
01 -
2 boneless, skinless chicken breasts (approximately 450 grams), cut into matchstick-sized pieces
02 -
60 millilitres cornstarch
03 -
Vegetable oil, for frying (enough to fill skillet to 2.5 centimetres depth)
→ Spicy Sauce
04 -
5 garlic cloves, minced
05 -
60 grams green onions, thinly sliced (both green and white parts), divided
06 -
240 millilitres pineapple juice
07 -
60 millilitres Chinese sweet chili sauce
08 -
30 millilitres white vinegar
09 -
2 grams crushed red pepper flakes
10 -
5 grams cornstarch (optional, for additional thickening)
11 -
15 millilitres water (for cornstarch slurry, optional)