Pan Fried Caramelized Peaches (Print)
Sweet peaches caramelized with brown sugar and warm spices, perfect served hot with your favorite sides.
# Ingredients:
→ Fruit
01 -
4 fresh peaches
→ Caramelization
02 -
1 tablespoon unsalted butter
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2 tablespoons brown sugar
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground ginger
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A pinch of salt
# Steps:
01 -
Slice each peach in half vertically and remove the pit. If desired, cut into thicker wedges to retain structure during cooking.
02 -
Melt unsalted butter in a flat-based pan over medium heat. Add brown sugar, ground cinnamon, ground ginger, and a pinch of salt. Stir continuously until the mixture is homogenous and begins to bubble.
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Arrange peach halves cut-side down in the pan. Cook undisturbed for 5 to 7 minutes, allowing the surfaces to brown and caramelize deeply.
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Gently turn each peach over and continue cooking for an additional 2 to 3 minutes until fully heated through and lightly caramelized on the opposite side.
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Serve the caramelized peaches hot. Enjoy them as is, or pair with ice cream, yogurt, pancakes, or a preferred accompaniment.
# Additional Notes:
01 -
For variety, substitute peaches with nectarines, plums, or firm apples.
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To make this dish vegan, replace dairy butter with coconut oil or plant-based butter.
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Thicker slices will better maintain their integrity during frying.
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Enhance with a hint of nutmeg, cloves, or vanilla extract if desired.
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Alternative sweeteners such as maple syrup, honey, palm sugar, or white sugar can be used.
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Omit the pinch of salt if using salted butter.
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Increase cooking time for a more pronounced caramelized and mildly smoky flavor.
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A grill pan may be used for attractive char marks.