Cheesy Onion Crisps (Print)
Crunchy baked onion circles topped with rich parmesan and tasty spices making a fantastic low-carb nibble.
# Ingredients:
→ Cheese
01 -
12 oz finely grated parmesan
→ Vegetables
02 -
1 medium-sized white onion
→ Seasonings
03 -
1/2 tsp garlic powder
04 -
1/2 tsp paprika
05 -
1/2 tsp ground black pepper
→ Oil
06 -
1/2 tbsp olive oil or a bit of cooking spray
# Steps:
01 -
Set the temperature to 400°F and put some parchment on a baking tray.
02 -
Cut the onion into slices about 1/4 inch thick. Spread half of the cheese evenly on the lined tray, then add the onion circles on top, making sure they don’t overlap.
03 -
Cover the onion slices with the spices and spray a bit of oil on each one. Add the rest of the cheese over everything and bake for 15 to 20 minutes until crispy and golden.
# Additional Notes:
01 -
Lining with parchment keeps the onions from sticking to the tray.
02 -
Use one or two big onions, or two to three smaller ones.
03 -
Once fully cooled, cutting onion chips with a pizza slicer is super easy.