Passion Fruit Iced Tea (Print)
Cool passion fruit iced tea delivers vibrant flavor and refreshment for warm summer days and gatherings.
# Ingredients:
→ For the Iced Tea
01 -
480 ml water for brewing tea
02 -
2 bags black tea or green tea, preferred variety
03 -
240 ml cold water to dilute
04 -
120 ml passion fruit pulp, fresh or store-bought
05 -
2–3 tablespoons honey or simple syrup, adjusted to taste
06 -
15 ml lemon juice, freshly squeezed (optional)
07 -
Ice cubes, for serving
# Steps:
01 -
Bring 480 ml water to a boil in a saucepan or kettle. Add tea bags and let steep for 5 minutes to develop flavor, then discard tea bags.
02 -
In a large pitcher, stir in the passion fruit pulp with the brewed tea until thoroughly mixed.
03 -
Add honey or simple syrup to the pitcher, adjusting sweetness to taste. Stir in lemon juice if desired for added brightness.
04 -
Pour in 240 ml cold water to dilute. Refrigerate the tea mixture for at least 30 minutes until well chilled.
05 -
Fill glasses with ice cubes. Pour chilled passion fruit tea over ice and serve immediately.
# Additional Notes:
01 -
For the best flavor, use ripe passion fruit or high-quality pulp. Adjust sweetener based on desired intensity, and consider straining the mixture for a smoother texture.