Peach Burrata Salad Balsamic (Print)
Juicy peaches, burrata, and mixed greens topped with tangy balsamic glaze for a refreshing summer dish.
# Ingredients:
→ Salad Base
01 -
4 cups mixed greens (arugula and spinach), washed
→ Fruits & Cheese
02 -
2 ripe peaches, sliced into wedges
03 -
225 g burrata cheese, torn into bite-sized pieces
→ Dressings & Seasonings
04 -
3 tablespoons balsamic glaze
05 -
2 tablespoons extra virgin olive oil
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# Steps:
01 -
Rinse peaches thoroughly under running water and slice each into even wedges.
02 -
Arrange the mixed greens evenly on a large serving platter or salad bowl as the foundation.
03 -
Nestle the peach wedges attractively over the mixed greens.
04 -
Distribute the torn burrata pieces over the arranged peaches.
05 -
Drizzle the olive oil and balsamic glaze evenly over the salad. Sprinkle lightly with salt and freshly ground black pepper just before serving.
# Additional Notes:
01 -
For optimal flavor and texture, use perfectly ripe peaches and assemble just before serving.