Peach Cobbler Cheesecake Salad (Print)
Creamy cheesecake, juicy peaches, and crispy graham topping combine for a unique fruit salad experience.
# Ingredients:
→ Crisp Topping
01 -
2 teaspoons granulated sugar
02 -
9 graham cracker sheets, broken into pieces
03 -
0.13 teaspoon ground nutmeg
04 -
0.5 teaspoon kosher salt
05 -
1 teaspoon ground cinnamon
06 -
1 teaspoon vanilla extract
07 -
56 grams unsalted butter, in pieces
08 -
110 grams packed light brown sugar
→ Cheesecake Fruit Salad
09 -
8 medium-sized peaches, pitted and chopped (approximately 1.8 kilograms)
10 -
240 millilitres French vanilla creamer
11 -
96 grams instant cheesecake pudding mix (dry)
12 -
225 grams cream cheese, softened
# Steps:
01 -
Line a baking sheet with parchment paper or a silicone mat and preheat oven to 175°C.
02 -
Combine light brown sugar, unsalted butter, vanilla extract, ground cinnamon, kosher salt, and ground nutmeg in a microwave-safe bowl. Stir and microwave in 30-second intervals until melted and bubbling.
03 -
Add graham cracker pieces to the hot sugar mixture and stir to coat evenly. Spread the mixture evenly onto the prepared baking sheet and sprinkle with granulated sugar.
04 -
Bake the topping for 10 to 12 minutes until golden brown. Allow to cool completely.
05 -
In a large mixing bowl, beat cream cheese with an electric mixer until smooth and creamy.
06 -
Add instant cheesecake pudding mix to the cream cheese and beat on high speed until fully incorporated.
07 -
With the mixer on low, gradually add the French vanilla creamer one spoonful at a time, mixing well after each addition until fully combined and smooth.
08 -
Gently fold in the chopped peaches until evenly distributed. Refrigerate if not serving immediately.
09 -
Just before serving, fold in the cooled crisp topping to maintain crunch.
# Additional Notes:
01 -
Slowly incorporating the creamer prevents lumps for a smooth mixture.
02 -
For best texture, add the crisp topping only at the time of serving.
03 -
If preparing in advance, store the cheesecake mixture and peaches separately and combine just before serving for optimal freshness.