Peach Cobbler Overnight Oats (Print)
Chilled oats with ripe peaches, cinnamon, and maple syrup—morning comfort and flavor, ready when you wake up.
# Ingredients:
→ Main Ingredients
01 -
240 ml rolled oats
02 -
240 ml milk or plant-based alternative
03 -
160 g fresh peaches, chopped
04 -
1 teaspoon ground cinnamon
05 -
2 tablespoons maple syrup or honey
06 -
60 ml Greek yogurt
→ Toppings
07 -
30 g chopped nuts (almonds or pecans)
# Steps:
01 -
In a mixing bowl, add rolled oats, milk, chopped peaches, cinnamon, maple syrup, and Greek yogurt. Stir thoroughly to blend evenly.
02 -
Divide the oat mixture evenly between two airtight jars or bowls for individual servings.
03 -
Seal each jar and refrigerate for at least 8 hours or overnight to allow the flavours to meld and oats to soften.
04 -
In the morning, stir the overnight oats, top with chopped nuts, and enjoy directly from the jar or transfer to a bowl if preferred.
# Additional Notes:
01 -
For extra texture, layer peaches or nuts just before serving to maintain crunch.