Peach Tequila Sunrise Punch (Print-Friendly Version)
A vibrant blend of peach nectar, tequila, orange juice, and grenadine for a refreshing summer punch.
# Ingredients Required:
→ Liquids
01 -
473 ml peach nectar
02 -
237 ml silver or reposado tequila
03 -
237 ml orange juice
04 -
118 ml grenadine syrup
05 -
237 ml club soda or lemon-lime soda
→ Garnishes
06 -
Fresh peach slices
07 -
Orange slices
08 -
Fresh mint leaves (optional)
→ Others
09 -
Ice cubes
# Detailed Directions:
01 -
In a large pitcher, blend peach nectar, tequila, and orange juice by stirring until well incorporated.
02 -
Refrigerate the mixture for at least 60 minutes to allow the flavors to harmonize.
03 -
Fill individual glasses with ice cubes to keep the beverage chilled.
04 -
Fill the ice-prepared glasses about two-thirds full with the chilled peach and tequila blend.
05 -
Slowly drizzle grenadine syrup down the side of each glass to create a layered sunrise effect.
06 -
Gently add club soda atop each glass to introduce effervescence, stirring lightly if desired without disturbing the color gradient.
07 -
Adorn each glass with peach and orange slices, adding fresh mint leaves if preferred before serving chilled.
# Helpful Advice:
01 -
Adjust tequila quantities to taste or substitute with sparkling water or additional peach nectar for a non-alcoholic variation.
02 -
Chilling the mixture adequately enhances flavor melding and overall refreshment.