Peppermint Chocolate Chip Cookies (Print-Friendly Version)
Soft chocolate chip cookies enhanced with a cool peppermint flavor, ideal for festive occasions or everyday enjoyment.
# Ingredients Required:
→ Dry Ingredients
01 -
281 grams all-purpose flour
02 -
5 grams baking soda
→ Wet Ingredients
03 -
227 grams unsalted butter, room temperature
04 -
150 grams granulated sugar
05 -
165 grams packed brown sugar
06 -
2 large eggs
07 -
10 milliliters vanilla extract
08 -
5 milliliters peppermint extract
→ Add-ins
09 -
340 grams semi-sweet or dark chocolate chips
# Detailed Directions:
01 -
Preheat oven to 175°C and line two baking trays with parchment paper.
02 -
In a medium bowl, whisk together all-purpose flour and baking soda; set aside.
03 -
In a large bowl, beat unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
04 -
Add eggs one at a time, beating well after each addition, then mix in vanilla and peppermint extracts until fully integrated.
05 -
Gradually add dry ingredients to wet mixture, stirring just until combined to avoid overmixing.
06 -
Fold chocolate chips evenly into the dough.
07 -
Drop spoonfuls of dough onto prepared trays, spacing about 5 centimeters apart.
08 -
Bake for 10 to 12 minutes or until edges turn golden while centers remain soft. Allow cooling on trays for 5 minutes before transferring to wire racks.
# Helpful Advice:
01 -
Increase peppermint extract to 7.5 milliliters for a stronger mint flavor.
02 -
Use premium quality chocolate chips for optimal taste.
03 -
Store cookies in an airtight container at room temperature for up to five days.