Perfect Paloma Grapefruit Lime (Print)
Vibrant grapefruit and lime blend with maple, sea salt, and fizz for a light, refreshing non-alcoholic Paloma.
# Ingredients:
→ Main
01 -
60 ml freshly squeezed grapefruit juice
02 -
30 ml freshly squeezed lime juice
03 -
15 ml maple syrup or preferred sweetener
04 -
1 ml apple cider vinegar or non-alcoholic tequila
05 -
Pinch of sea salt
06 -
120 ml plain soda water or grapefruit soda (optional)
→ Rim (optional)
07 -
Salt or Tajin for glass rim
08 -
Lime or grapefruit wedge for rimming
# Steps:
01 -
Spread a small amount of salt or Tajin on a shallow plate. Run a lime or grapefruit wedge along the rim of each glass, then dip the moistened rim into the salt or Tajin, pressing gently to adhere.
02 -
Add grapefruit juice, lime juice, maple syrup, apple cider vinegar, and a pinch of sea salt to a cocktail shaker. Add 3 to 4 ice cubes and seal tightly.
03 -
Shake the shaker vigorously for 15 to 20 seconds until well chilled and thoroughly mixed.
04 -
Strain the mixture into a tumbler over fresh ice. Top with soda water or grapefruit soda if desired.
05 -
Garnish with a wedge of lime or grapefruit and serve immediately.
# Additional Notes:
01 -
For a brighter citrus profile, use lime sparkling water or add an extra splash of fresh grapefruit juice.
02 -
Alternative sweeteners such as honey syrup, simple syrup, Stevia, or monkfruit can be substituted according to preference.
03 -
Apple cider vinegar adds a layer of complexity, while non-alcoholic tequila enhances the classic mocktail taste.