Peruvian Grilled Chicken Sauce (Print)
Smoky Peruvian-style grilled chicken with tangy, herb-packed creamy green sauce, perfect for flavor-packed dinners.
# Ingredients:
→ Chicken and Marinade
01 -
1 whole chicken (1.4–1.8 kg), butterflied
02 -
30 ml olive oil
03 -
30 ml fresh lime juice
04 -
15 ml soy sauce
05 -
4 cloves garlic, minced
06 -
15 ml Aji Amarillo paste or 10 ml paprika
07 -
10 ml ground cumin
08 -
10 ml smoked paprika
09 -
10 ml kosher salt
10 -
5 ml freshly ground black pepper
→ Creamy Green Sauce
11 -
60 g fresh cilantro leaves, packed
12 -
120 ml mayonnaise
13 -
120 ml sour cream
14 -
45 ml fresh lime juice
15 -
1–2 jalapeños, seeded and chopped
16 -
2 cloves garlic, minced
17 -
2 ml salt
18 -
2 ml black pepper
# Steps:
01 -
In a large mixing bowl, whisk together olive oil, lime juice, soy sauce, minced garlic, Aji Amarillo paste, ground cumin, smoked paprika, kosher salt, and black pepper until thoroughly combined.
02 -
Coat the butterflied chicken evenly with the marinade, ensuring the mixture reaches all surfaces. Cover and refrigerate for a minimum of 2 hours, or overnight for optimal flavor infusion.
03 -
Preheat the grill to medium-high heat (200–230°C). Clean and oil the grates to prevent sticking.
04 -
Place the marinated chicken skin-side down over direct heat. Grill for 10–15 minutes per side, turning as needed, until the skin is golden and crisp and the internal temperature reaches 75°C.
05 -
While grilling, blend cilantro, mayonnaise, sour cream, lime juice, jalapeños, garlic, salt, and black pepper in a blender or food processor until smooth and creamy.
06 -
Transfer the grilled chicken to a cutting board and allow it to rest for 5 minutes to retain juices.
07 -
Portion the chicken and serve immediately with generous spoonfuls of the creamy green sauce.
# Additional Notes:
01 -
Aji Amarillo paste imparts authentic Peruvian flavor; substitute with chili paste if unavailable.
02 -
For a spicier sauce, retain jalapeño seeds or increase the amount to taste.
03 -
Resting the chicken after grilling ensures a moist and tender result.
04 -
The creamy green sauce also pairs well with grilled meats or as a dip for raw vegetables.