Pineapple Coconut Ginger Shots (Print)

A zesty mix of tropical pineapple, spicy ginger, tangy lemon and smooth coconut water that's packed with nutrients, super hydrating and takes just 10 minutes to make.

# Ingredients:

→ Juice Mix Components

01 - 1/2 pound of cleaned fresh ginger root

02 - 2 squeezed lemons

03 - 1 whole pineapple, peeled, cored, and chunked

04 - 1 cup of pure coconut water

# Steps:

01 - Rinse and scrub the ginger with a cleaning brush or your fingers. Slice off the pineapple's crown, peel off the outer skin, then chop it into chunks.

02 - Tear the ginger into smaller chunks. Toss it into the blender with a portion of pineapple and a splash of water to get it going. Blend the leftover pineapple chunks afterward. Pour the mix through a fine strainer set over a big bowl, pressing it down with a spatula.

03 - Squeeze the juice out of the lemons, either with your hands or a citrus press. Pour the lemon juice and coconut water into the ginger-pineapple juice mix. Give it a good stir before serving.

# Additional Notes:

01 - Keep the finished drink chilled in large mason jars or glass bottles for up to 5 days.

02 - Make sure to shake it up tightly before each sip.

03 - Follow easy walkthroughs on Facebook, Instagram, Pinterest, or YouTube.

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