Pink Lavender Lemonade Refreshment (Print)
Bright Meyer lemon, strawberry, and fresh lavender create a vibrant, floral pink lemonade for summertime sipping.
# Ingredients:
→ Main Ingredients
01 -
100 grams granulated sugar
02 -
480 millilitres fresh Meyer lemon juice
03 -
480 millilitres water
04 -
480 millilitres ice-cold water
05 -
2 fresh lavender sprigs
06 -
6 large ripe strawberries
→ Optional
07 -
A few drops food grade lavender oil
# Steps:
01 -
Combine granulated sugar, fresh Meyer lemon juice, and 480 millilitres water in a saucepan. Bring to a gentle boil over medium heat while stirring until the sugar has fully dissolved.
02 -
Remove saucepan from heat. Add fresh lavender sprigs and roughly sliced ripe strawberries. Allow mixture to steep for 15 minutes to extract flavours.
03 -
Strain the infused mixture into a large pitcher, discarding any solids. Add 480 millilitres ice-cold water and, if desired, a few drops of food grade lavender oil. Stir thoroughly to combine.
04 -
Pour over glasses filled with ice and serve immediately.
# Additional Notes:
01 -
Use Meyer lemons for a sweeter, more floral profile; regular lemons work as well, but adjust sugar to taste accordingly.