Pizza Burgers Flavor Explosion Tips (Print)
Savor juicy burgers topped with mozzarella, sauce, and pepperoni. Five tips make each bite unforgettable.
# Ingredients:
→ Patties
01 -
450 grams ground beef
02 -
1 teaspoon Italian seasoning
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Toppings and Assembly
05 -
240 millilitres pizza sauce
06 -
110 grams shredded mozzarella cheese
07 -
60 grams sliced pepperoni
08 -
4 gluten-free hamburger buns
# Steps:
01 -
Set grill to medium-high heat and allow it to preheat fully.
02 -
In a mixing bowl, combine ground beef, Italian seasoning, salt, and black pepper evenly.
03 -
Shape the seasoned beef mixture into four equal-sized burger patties.
04 -
Place patties on the preheated grill and cook for 5–6 minutes per side, until thoroughly browned and cooked through.
05 -
During the final minute of grilling, top each patty with pizza sauce, followed by shredded mozzarella and sliced pepperoni. Close the grill lid to allow cheese to melt.
06 -
Lightly toast the hamburger buns on the grill until just golden.
07 -
Place each topped patty onto the toasted bun base, secure with the top half of the bun, and serve hot.
# Additional Notes:
01 -
Feel free to swap in turkey, plant-based mince, or your preferred cheese. Serve with a side salad for a balanced meal.