→ Base
01 -
2 tablespoons olive oil or unsalted butter, for sautéing
02 -
2 cups diced potatoes, about 2 medium, peeled if desired
→ Vegetables
03 -
1/2 medium onion, diced
04 -
1 whole bell pepper, chopped, any color
05 -
1 clove garlic, minced
→ Egg Mixture
06 -
6 large eggs, whisked
07 -
1/4 cup milk or heavy cream
→ Add-ins
08 -
1/2 cup shredded cheese, such as Cheddar or Monterey Jack
09 -
1/3 cup cooked meat, optional, such as bacon bits, ham, or sausage crumbles
→ Seasonings and Garnish
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
2 tablespoons fresh herbs, chopped chives, parsley, or green onions