Prosciutto Strawberry Burrata Salad (Print)
Fresh strawberries, creamy burrata, and prosciutto come together with balsamic maple dressing for a refreshing summer dish.
# Ingredients:
→ Salad
01 -
2 cups (300 g) fresh strawberries, sliced
02 -
8 oz (225 g) burrata cheese, torn into bite-sized pieces
03 -
4 oz (115 g) prosciutto, thinly sliced
04 -
4 cups (120 g) mixed greens, such as arugula and spinach
→ Dressing
05 -
3 tablespoons (45 ml) balsamic vinegar
06 -
2 tablespoons (30 ml) pure maple syrup
07 -
2 tablespoons (30 ml) extra virgin olive oil
# Steps:
01 -
Wash and slice the strawberries. Tear the burrata cheese into bite-sized pieces.
02 -
Arrange the mixed greens evenly in a large salad bowl.
03 -
Gently fold in the sliced strawberries and thinly sliced prosciutto.
04 -
In a small bowl, whisk together balsamic vinegar, maple syrup, and extra virgin olive oil until the dressing is well emulsified.
05 -
Drizzle the balsamic maple dressing over the salad just before serving and gently toss to combine.
06 -
Divide the salad onto plates or present on a large platter. Serve at once for optimal freshness.
# Additional Notes:
01 -
For best flavor, use ripe strawberries and quality burrata. Assemble just before serving to keep the greens crisp.