Pumpkin Caramel Parfaits (Print-Friendly Version)
Layers of spiced pumpkin and caramel topped with whipped cream for a comforting dessert.
# Ingredients Required:
→ Pumpkin Mixture
01 -
240 ml pumpkin puree
02 -
100 g brown sugar
03 -
1 tsp ground cinnamon
04 -
1/2 tsp ground nutmeg
05 -
Pinch of salt
→ Whipped Cream
06 -
240 ml heavy whipping cream, cold
→ Caramel
07 -
120 ml caramel sauce
# Detailed Directions:
01 -
Combine pumpkin puree, brown sugar, cinnamon, nutmeg, and salt in a mixing bowl until smooth.
02 -
Whip the cold heavy cream to soft peaks in a separate chilled bowl.
03 -
Gently fold one third of the whipped cream into the pumpkin mixture to lighten the texture.
04 -
Alternately layer the pumpkin mixture and caramel sauce in clear dessert glasses.
05 -
Top with remaining whipped cream and drizzle additional caramel sauce over the top.
06 -
Refrigerate the assembled parfaits for at least one hour to set before serving.
# Helpful Advice:
01 -
Use homemade caramel sauce for enhanced richness; garnish with chopped pecans or a sprinkle of cinnamon to add texture and complexity.