Warm Pumpkin Spiced Waffles (Print-Friendly Version)
Fluffy waffles infused with pumpkin and warming spices, ideal for any autumn morning.
# Ingredients Required:
→ Wet Ingredients
01 -
240 ml pumpkin puree (canned)
02 -
2 large eggs
03 -
240 ml milk (dairy or non-dairy)
04 -
60 ml vegetable oil or melted butter
→ Dry Ingredients
05 -
190 g all-purpose flour
06 -
30 g granulated sugar
07 -
12 g baking powder
08 -
2.5 g ground cinnamon
09 -
2.5 g ground nutmeg
10 -
1 g ground cloves
# Detailed Directions:
01 -
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and cloves until evenly mixed.
02 -
In a separate bowl, blend pumpkin puree, eggs, milk, and oil until smooth and uniform.
03 -
Gradually add wet ingredients to dry ingredients, stirring gently until just combined; avoid overmixing to maintain tenderness.
04 -
Preheat your waffle iron according to manufacturer’s instructions to ensure optimal cooking temperature.
05 -
Pour batter into the preheated waffle iron and cook until waffles turn golden brown and crisp.
06 -
Serve waffles warm with maple syrup or preferred toppings such as whipped cream, pecans, or powdered sugar.
# Helpful Advice:
01 -
For enhanced richness, substitute vegetable oil with melted butter. Spice amounts can be adjusted to taste.