01 -
Measure out frozen raspberries, chopped peaches, vanilla Greek yogurt, and vanilla almond milk.
02 -
Add vanilla almond milk and Greek yogurt to the blender first, then add raspberries and peaches.
03 -
Blend on high speed for 2 minutes, or until the mixture is completely smooth. Pause to scrape down the sides if needed, then blend for an additional 30 seconds.
04 -
Pour the smoothie into glasses and serve immediately.