Red Lobster Shrimp Scampi Love (Print)

Tender shrimp, garlic, and butter tossed with pasta and white wine for a quick, flavorful seafood meal.

# Ingredients:

01 - 450 g large shrimp, peeled and deveined

02 - 60 g unsalted butter

03 - 3 cloves garlic, minced

04 - 15 g fresh parsley, finely chopped

05 - 120 ml dry white wine

06 - 1 teaspoon red pepper flakes

07 - Salt, to taste

08 - Freshly ground black pepper, to taste

09 - 225 g linguine or spaghetti

01 - Cook the linguine or spaghetti in a large pot of salted boiling water according to package directions. Drain well and set aside.

02 - In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, stirring for 1 minute until fragrant.

03 - Add the shrimp to the skillet. Season with salt and black pepper. Sauté until shrimp turn opaque and pink, about 3-4 minutes.

04 - Pour in the white wine and simmer for 2 minutes, allowing the flavors to combine.

05 - Add the freshly chopped parsley and the drained pasta to the skillet. Toss gently to coat evenly and heat through.

06 - Transfer the shrimp and pasta to plates and serve without delay.

01 - Select high-quality, fresh shrimp for optimal flavor and texture.

02 - Adjust the level of red pepper flakes according to your preferred spice intensity.

03 - Serve with a side of crisp green salad for a balanced meal.