Moist Red Velvet Cake Pops (Print-Friendly Version)
Moist red velvet cake balls dipped in chocolate and topped with sprinkles for a festive treat.
# Ingredients Required:
→ Cake Base
01 -
190 g red velvet cake, crumbled
→ Frosting
02 -
120 g cream cheese frosting
→ Coating
03 -
180 g chocolate melts
04 -
Sprinkles (optional)
→ Assembly
05 -
10 lollipop sticks
# Detailed Directions:
01 -
Bake red velvet cake following package instructions or preferred method. Allow cake to cool completely, then crumble into fine pieces.
02 -
In a large bowl, mix crumbled cake with cream cheese frosting until evenly moistened and cohesive but not sticky.
03 -
Form mixture into approximately 2.5 cm diameter balls and arrange on a baking sheet lined with parchment paper.
04 -
Refrigerate the cake balls for 30 minutes to firm up and facilitate coating adherence.
05 -
Gently melt chocolate melts according to package directions until smooth and fluid.
06 -
Insert lollipop sticks halfway into chilled cake balls. Dip each into melted chocolate, allow excess to drip, then place back on parchment paper. Optionally, embellish with sprinkles before the coating sets.
# Helpful Advice:
01 -
Chilling cake balls thoroughly prior to dipping ensures a smoother chocolate coating.
02 -
Opt for premium-quality chocolate melts for a glossy and even finish.
03 -
Customize with preferred sprinkles or toppings for personalized flair.