Roasted Green Bean Tomato Medley (Print-Friendly Version)
Roasted green beans and tomatoes combine with creamy garlic mashed potatoes for a vibrant, hearty side.
# Ingredients Required:
→ Vegetables
01 -
300 g green beans
02 -
150 g cherry tomatoes
03 -
80 g diced onions
→ Seasonings and Oils
04 -
30 ml olive oil
05 -
5 g salt
06 -
2.5 g black pepper
07 -
5 g garlic powder
→ Mashed Potatoes
08 -
240 g mashed potatoes
09 -
115 g butter
10 -
60 ml milk
# Detailed Directions:
01 -
Preheat the oven to 200°C.
02 -
Toss the green beans, cherry tomatoes, and diced onions with olive oil, salt, and black pepper until evenly coated.
03 -
Spread the vegetable mixture on a baking sheet in a single layer and roast in the oven for 20 to 25 minutes until tender and lightly caramelized.
04 -
Boil the potatoes until fork-tender, then drain thoroughly.
05 -
Combine the boiled potatoes with butter, milk, and garlic powder; mash until smooth and creamy.
06 -
Plate the roasted green bean and tomato medley alongside the garlic mashed potatoes for serving.
# Helpful Advice:
01 -
For enhanced flavor, sprinkle parmesan cheese over the roasted vegetables before serving. Adjust milk quantity in mashed potatoes to achieve desired consistency.