Salted Caramel Hot Chocolate (Print-Friendly Version)
A comforting hot chocolate blend with homemade salted caramel, rich cocoa, and luscious toppings.
# Ingredients Required:
→ Salted Caramel Base
01 -
100 g granulated sugar
02 -
42 g unsalted butter
03 -
60 ml heavy cream
04 -
2.5 ml vanilla extract
05 -
1.25 ml sea salt
→ Hot Chocolate
06 -
960 ml whole milk
07 -
27 g unsweetened cocoa powder
08 -
45 g dark chocolate chips
09 -
25 g brown sugar
10 -
1 pinch salt
→ Toppings
11 -
Whipped cream
12 -
Caramel drizzle
13 -
Flaky sea salt
14 -
Mini marshmallows (optional)
# Detailed Directions:
01 -
Heat granulated sugar in a saucepan over medium heat until amber in color. Whisk in butter and heavy cream until smooth. Stir in vanilla extract and sea salt.
02 -
Warm whole milk in a separate pot. Whisk in cocoa powder until fully incorporated. Add dark chocolate chips, brown sugar, and a pinch of salt, stirring until smooth.
03 -
Pour the salted caramel base into the hot chocolate mixture and stir to combine. Adjust sweetness if needed.
04 -
Ladle the hot chocolate into mugs. Top with whipped cream, caramel drizzle, flaky sea salt, and optional mini marshmallows.
# Helpful Advice:
01 -
Ensure sugar fully dissolves when making caramel to avoid a grainy texture. Use high-quality dark chocolate for richer flavor. Adjust caramel and toppings according to taste.