Sausage French Toast Roll-Ups (Print-Friendly Version)
Savory sausage wrapped in egg-soaked bread, cooked golden and served with maple syrup.
# Ingredients Required:
→ Bread
01 -
8 slices white or whole wheat bread
→ Sausage
02 -
8 breakfast sausage links
→ Egg Mixture
03 -
4 large eggs
04 -
120 ml milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
→ For cooking and serving
07 -
15 g butter
08 -
Maple syrup for serving
09 -
Powdered sugar, optional for dusting
# Detailed Directions:
01 -
Cook sausage links according to package directions until fully cooked and lightly browned. Transfer to a plate and set aside.
02 -
Remove crusts from each bread slice. Using a rolling pin, flatten each slice until thin and flexible.
03 -
In a shallow bowl, whisk eggs, milk, vanilla extract, and ground cinnamon until smooth and combined.
04 -
Place one sausage link at the edge of each flattened bread slice. Roll bread tightly around the sausage. Repeat for all slices.
05 -
Melt butter in a skillet over medium heat until sizzling lightly.
06 -
Dip each roll-up fully into the egg mixture, coating all sides. Place seam-side down in skillet and cook 3–4 minutes, turning gently until golden brown and cooked through.
07 -
Remove from skillet and serve warm drizzled with maple syrup. Dust with powdered sugar if desired.
# Helpful Advice:
01 -
For easier rolling, flatten bread slices carefully without tearing to prevent breakage.