Savory Dumpling Ramen Bowl (Print-Friendly Version)
Comforting bowl featuring savory dumplings, soft eggs, fresh greens, and a flavorful broth.
# Ingredients Required:
→ Dumplings
01 -
8 frozen or homemade dumplings
→ Broth
02 -
960 ml chicken or vegetable broth
03 -
30 ml soy sauce
04 -
15 g miso paste
05 -
15 ml sesame oil
06 -
2 cloves garlic, minced
07 -
2.5 cm piece ginger, sliced
→ Eggs
08 -
4 eggs
→ Vegetables & Garnish
09 -
120 g fresh spinach or baby bok choy
10 -
2 green onions, sliced
11 -
1 carrot, julienned
12 -
15 g sesame seeds
13 -
Nori sheets, optional
14 -
Fresh cilantro, optional
# Detailed Directions:
01 -
Boil eggs for 6 minutes, then transfer to an ice bath to cool completely.
02 -
Combine broth, soy sauce, miso paste, sesame oil, minced garlic, and sliced ginger in a pot; bring to a simmer.
03 -
Cook dumplings according to package instructions or until heated through.
04 -
Reduce heat of the broth, add spinach or baby bok choy, and wilt for 2 to 3 minutes.
05 -
Peel cooled eggs and slice each in half.
06 -
Divide broth evenly into four serving bowls, add cooked dumplings and wilted greens.
07 -
Top each bowl with egg halves, sliced green onions, julienned carrots, and sprinkle sesame seeds.
08 -
Garnish with nori sheets and fresh cilantro if desired, then serve immediately.
# Helpful Advice:
01 -
Adjust soy sauce and miso paste quantities to taste.
02 -
Select preferred dumpling type for variation.
03 -
Add a dash of chili oil for a spicier broth.