Savory Zucchini Tart (Print-Friendly Version)
Golden puff pastry topped with sliced zucchini, creamy cheese blend, and fresh herbs for a flavorful dish.
# Ingredients Required:
→ Pastry
01 -
1 sheet puff pastry, thawed
→ Vegetables
02 -
2 medium zucchinis, thinly sliced
→ Dairy
03 -
225 g cream cheese, softened
04 -
100 g grated Parmesan cheese
→ Eggs
05 -
2 large eggs
→ Herbs and Seasonings
06 -
2 tbsp fresh basil or thyme, chopped
07 -
Salt and black pepper, to taste
# Detailed Directions:
01 -
Preheat the oven to 200°C. Ensure the puff pastry is fully thawed before use.
02 -
Using a sharp knife or mandoline, slice the zucchinis into thin, even rounds.
03 -
In a medium bowl, whisk together the softened cream cheese, eggs, grated Parmesan, chopped herbs, salt, and pepper until smooth and fully combined.
04 -
Roll out the puff pastry and place it in a tart pan or onto a baking sheet. Arrange the zucchini slices over the pastry, overlapping them slightly to create layers. Pour the cream cheese mixture evenly over the zucchini.
05 -
Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden and the filling is set. Remove and let cool slightly before slicing.
06 -
Cut into wedges and serve warm or at room temperature as a starter or light main dish.
# Helpful Advice:
01 -
For uniform zucchini slices, use a mandoline if available.