Soft chewy chocolate chip (Print-Friendly Version)
Soft and chewy chocolate chip delights featuring a hidden chocolate kiss center for a sweet surprise.
# Ingredients Required:
→ Dairy and Sugars
01 -
227 grams unsalted butter, softened
02 -
200 grams granulated sugar
03 -
220 grams packed brown sugar
→ Wet Ingredients
04 -
2 large eggs
05 -
5 milliliters vanilla extract
→ Dry Ingredients
06 -
375 grams all-purpose flour
07 -
2.5 milliliters baking soda
08 -
2.5 milliliters salt
→ Chocolate
09 -
170 grams chocolate chips
10 -
24 chocolate kisses, unwrapped
# Detailed Directions:
01 -
Set oven to 175°C and line two baking sheets with parchment paper.
02 -
Using a mixer, beat softened butter, granulated sugar, and brown sugar on medium speed until smooth and creamy, about 2-3 minutes.
03 -
Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract until evenly blended.
04 -
Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to wet mixture, blending until just combined without overmixing.
05 -
Gently fold chocolate chips into the dough using a spatula to ensure even distribution.
06 -
Using a cookie scoop or tablespoon, drop rounded dough balls spaced 5 centimeters apart onto prepared baking sheets.
07 -
Bake in preheated oven for 10-12 minutes until edges are lightly golden, keeping centers slightly soft; they will firm upon cooling.
08 -
Immediately after removing from oven, press one chocolate kiss into the center of each cookie. Let rest on sheets for 5 minutes, then transfer to wire racks to cool completely.
# Helpful Advice:
01 -
Use room temperature butter and eggs for optimal texture and mixing.
02 -
Avoid overmixing the dough to prevent toughness in the final product.
03 -
Monitor baking time closely; cookies should have lightly golden edges when done.
04 -
Store cooled cookies in an airtight container at room temperature for up to 3 days.