01 -
Preheat the oven to 220°C and grease a rimmed baking sheet thoroughly with butter or non-stick cooking spray.
02 -
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly distributed.
03 -
In a separate bowl, blend the milk, eggs, and vanilla extract, whisking until smooth and homogenous.
04 -
Gently pour the wet mixture into the bowl with dry ingredients and stir just until combined. Avoid overmixing; a few small lumps are acceptable for light texture.
05 -
Fold in the melted butter until fully integrated and the batter appears uniform.
06 -
Transfer the batter onto the prepared baking sheet, spreading it evenly to the edges using a spatula.
07 -
Distribute any desired toppings—such as fresh berries, chocolate chips, banana slices, or nuts—over the surface of the batter.
08 -
Place the baking sheet in the oven and bake for 15 to 18 minutes until the pancake is golden brown and a toothpick inserted into the centre emerges clean.
09 -
Remove from the oven and allow to cool in the pan for several minutes. Slice into squares or rectangles for serving.
10 -
Serve warm, accompanied by preferred syrup or additional toppings.