Slow Cooker Country Ribs (Print-Friendly Version)

Tender country style ribs cooked low and slow with barbecue sauce for deep, smoky flavor.

# Ingredients Required:

→ Meat

01 - 900 grams country style pork ribs

→ Sauce and Seasonings

02 - 240 milliliters barbecue sauce
03 - 30 milliliters honey
04 - 1 teaspoon smoked paprika
05 - 0.5 teaspoon black pepper
06 - 0.5 teaspoon salt

→ Vegetables

07 - 1 medium onion, sliced
08 - 4 cloves garlic, minced

# Detailed Directions:

01 - Rinse and pat dry the country style pork ribs, trimming any excess fat.
02 - Heat a skillet over medium heat and sauté sliced onions until translucent. Add minced garlic and cook until golden, approximately 3 minutes.
03 - In a bowl, blend barbecue sauce with honey, smoked paprika, salt, and black pepper until fully incorporated.
04 - Place the sautéed onions evenly at the base of the slow cooker. Arrange the ribs on top and pour the sauce mixture over them.
05 - Cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours, until ribs are tender and easily shredded with a fork.
06 - Transfer ribs to serving plates and drizzle with additional barbecue sauce if desired.

# Helpful Advice:

01 - Use a high-quality barbecue sauce for optimal flavor. Adjust honey quantity to balance sweetness. Ribs are done when they shred easily.

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