Tender Slow Cooker Ribs (Print-Friendly Version)

Pork ribs cooked low and slow with smoky spices and tangy barbecue for tender, flavorful results.

# Ingredients Required:

→ Meat

01 - 907 g baby back pork ribs

→ Sauce and Vinegar

02 - 240 ml barbecue sauce
03 - 30 ml apple cider vinegar

→ Spices

04 - 2 tsp garlic powder
05 - 2 tsp onion powder
06 - 1 tsp smoked paprika
07 - 1 tsp salt
08 - 1/2 tsp black pepper

# Detailed Directions:

01 - Remove the membrane from the back of the ribs and pat dry using paper towels. Season with salt and black pepper evenly.
02 - Combine garlic powder, onion powder, smoked paprika, and additional salt in a bowl. Generously coat the ribs with the spice mixture.
03 - Place the seasoned ribs into the slow cooker. Add barbecue sauce and apple cider vinegar over the ribs.
04 - Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the ribs are tender.
05 - For a sticky glaze, transfer cooked ribs to a baking sheet, brush with additional barbecue sauce, and broil for 5 minutes until bubbly.
06 - Slice ribs between the bones and serve hot.

# Helpful Advice:

01 - Adjust barbecue sauce quantity to taste for preferred flavor intensity.
02 - Add 1/2 tsp liquid smoke to the slow cooker for enhanced smoky aroma.
03 - Ensure ribs reach an internal temperature of 88-93°C for optimal tenderness.

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