Slow Cooker Steak Cheddar (Print-Friendly Version)
A comforting slow-cooked dish with tender steak, cheddar, and potatoes layered for rich, hearty flavor.
# Ingredients Required:
→ Meat
01 -
680 grams beef stew meat or steak, cut into 2.5 cm cubes
→ Seasonings
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 tablespoon Worcestershire sauce
→ Vegetables
08 -
4 large russet potatoes, peeled and thinly sliced
09 -
1 onion, thinly sliced
→ Dairy
10 -
2 cups (approximately 200 grams) shredded cheddar cheese
11 -
120 ml heavy cream
→ Liquids and Thickeners
12 -
240 ml beef broth
13 -
2 tablespoons all-purpose flour
→ Garnish (optional)
14 -
1 tablespoon fresh parsley, chopped
# Detailed Directions:
01 -
Heat olive oil in a skillet over medium heat. Season the beef cubes with salt, black pepper, garlic powder, and onion powder. Brown the meat on all sides, about 5 to 7 minutes. Remove from heat and set aside.
02 -
In a small bowl, whisk together Worcestershire sauce, beef broth, and flour until smooth.
03 -
Place half of the sliced potatoes into the slow cooker. Evenly sprinkle half of the sliced onions over the potatoes.
04 -
Distribute half of the browned meat evenly over the potatoes and onions. Sprinkle 1 cup of shredded cheddar cheese over the meat.
05 -
Add the remaining sliced potatoes, followed by the remaining onions, meat, and another cup of shredded cheddar cheese.
06 -
Pour the prepared beef broth and flour mixture over the layers in the slow cooker. Carefully pour the heavy cream on top.
07 -
Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours, or until the potatoes are tender and the meat is thoroughly cooked.
08 -
If not serving immediately, maintain the dish on the 'warm' setting. Garnish with chopped fresh parsley just before serving, if desired.
# Helpful Advice:
01 -
Browning the meat before slow cooking develops deeper flavor. Thinly slice potatoes evenly to ensure consistent cooking. Using reduced-fat dairy options can lower fat content without compromising taste.