Smoked Sausage Sweet Potato Stir-Fry (Print)
Smoky sausage and sweet potatoes come together with crisp vegetables for a colorful, satisfying skillet dinner.
# Ingredients:
→ Main Ingredients
01 -
340 grams smoked sausage (chicken, pork, or turkey), sliced into rounds
02 -
2 medium sweet potatoes (approximately 450 grams), peeled and diced
03 -
1 cup (150 grams) mixed bell peppers, chopped
04 -
1 medium yellow onion, diced
05 -
3 cloves garlic, minced
06 -
2 tablespoons (30 ml) olive oil
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
1/4 teaspoon cayenne pepper, optional
# Steps:
01 -
Peel and dice the sweet potatoes. Slice the smoked sausage into rounds. Chop the bell peppers and onion. Mince the garlic.
02 -
Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes, season with salt and pepper, and sauté for 8–10 minutes until they begin to soften.
03 -
Add the sliced smoked sausage and diced onion to the skillet. Cook for 5 minutes until the sausage becomes slightly crispy and the onion starts to soften.
04 -
Stir in the chopped bell peppers and minced garlic. Continue cooking for 5 minutes, allowing the vegetables to become tender-crisp.
05 -
Adjust seasoning as desired and add cayenne pepper if using. Serve hot, garnished with fresh herbs if preferred.
# Additional Notes:
01 -
For extra flavor, use a mixture of yellow, red, and green bell peppers. The cayenne pepper adds a gentle heat—adjust to your preference.