Smoked Trout Canapés (Print-Friendly Version)

Delicate smoked trout meets creamy dill spread and crisp cucumber on toasted bread rounds.

# Ingredients Required:

→ Seafood

01 - 170 grams smoked trout fillets

→ Dairy

02 - 113 grams cream cheese, softened

→ Herbs and Citrus

03 - 2 tablespoons fresh dill, chopped
04 - 15 milliliters lemon juice

→ Produce

05 - 1 medium cucumber, thinly sliced

→ Bakery

06 - 12 sturdy crackers or toasted bread rounds

# Detailed Directions:

01 - Place the crackers or toasted bread rounds evenly on a serving platter.
02 - In a mixing bowl, combine softened cream cheese, lemon juice, and chopped dill. Mix until smooth and creamy.
03 - Evenly spread a generous layer of the cream cheese mixture onto each cracker or toast round.
04 - Add pieces of smoked trout on top of the cream cheese, covering the surface evenly.
05 - Decorate each canapé with thin cucumber slices and a light sprinkle of dill for a fresh finish.
06 - Present immediately to ensure optimal texture and smoky flavor.

# Helpful Advice:

01 - Serve promptly to preserve the texture and smoky aroma of the trout.

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