Southern Banana Cobbler (Print-Friendly Version)
A warm Southern-style banana cobbler with cinnamon and lemon, baked until golden and comforting.
# Ingredients Required:
→ Fruit Mixture
01 -
4 ripe bananas, sliced
02 -
15 grams granulated sugar
03 -
15 milliliters lemon juice
04 -
1 gram ground cinnamon
→ Batter
05 -
250 grams all-purpose flour
06 -
12 grams baking powder
07 -
3 grams salt
08 -
113 grams unsalted butter, softened
09 -
240 milliliters whole milk
10 -
5 milliliters vanilla extract
11 -
200 grams granulated sugar
# Detailed Directions:
01 -
Preheat oven to 190°C.
02 -
In a mixing bowl, combine sliced bananas, 15 grams sugar, lemon juice, and cinnamon. Stir gently to distribute evenly.
03 -
In a separate bowl, sift together flour, baking powder, salt, and remaining sugar.
04 -
Add softened butter to dry ingredients and blend until mixture attains a crumbly texture.
05 -
Gradually stir in milk and vanilla extract until the batter is smooth and homogenous.
06 -
Spread the banana mixture evenly across the base of a greased baking dish.
07 -
Pour the prepared batter over the banana layer, ensuring full coverage.
08 -
Bake in preheated oven for 30 to 35 minutes, or until the crust is golden brown and a toothpick inserted comes out clean.
09 -
Allow to cool slightly before serving to enhance flavors and texture.
# Helpful Advice:
01 -
Substitute brown sugar for white to deepen flavor. Adding nutmeg enhances warmth. Serving with vanilla ice cream or whipped cream complements the dish.