Spaghetti Spinach Sun-Dried Tomato (Print)
Creamy spaghetti with spinach, sun-dried tomatoes, garlic, and Parmesan for a vibrant, satisfying pasta dish.
# Ingredients:
→ Pasta
01 -
340 g dried spaghetti
→ Sauce
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
80 g sun-dried tomatoes, chopped
05 -
60 g Parmesan cheese, finely grated
06 -
240 ml heavy cream
07 -
60 g fresh spinach
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Crushed red pepper flakes, optional
# Steps:
01 -
Bring a large pot of salted water to a boil. Add dried spaghetti and cook until al dente according to package instructions. Drain thoroughly and set aside.
02 -
In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until just fragrant, taking care not to brown.
03 -
Stir in chopped sun-dried tomatoes and fresh spinach. Cook, stirring, for 2 to 3 minutes until the spinach is wilted.
04 -
Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and gradually stir in grated Parmesan cheese until smooth and melted.
05 -
Add the cooked spaghetti to the skillet. Toss thoroughly to evenly coat the pasta with the sun-dried tomato cream sauce.
06 -
Season with salt, black pepper, and optional crushed red pepper flakes. Serve immediately, garnished with extra Parmesan if desired.
# Additional Notes:
01 -
Reserve some pasta cooking water to adjust the sauce consistency if needed.