Spiced Caramelized Peaches Dessert (Print)
Juicy peaches caramelized with cinnamon and brown sugar create a warm, indulgent dessert with a hint of vanilla.
# Ingredients:
→ Main Ingredients
01 -
4 ripe peaches (approximately 600 g), washed, halved, pitted, and quartered
02 -
2 tablespoons unsalted butter
03 -
4 tablespoons brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1 teaspoon pure vanilla extract
# Steps:
01 -
Wash peaches thoroughly, halve each, remove the pits, and slice each half into quarters.
02 -
Heat a large skillet over medium heat. Add butter and allow it to melt completely.
03 -
Stir in the brown sugar and ground cinnamon, mixing until fully combined with the melted butter.
04 -
Add sliced peaches gently to the skillet. Sauté for approximately 5 minutes, turning occasionally, until the fruit softens and begins to caramelize.
05 -
Drizzle vanilla extract over the peaches and stir gently to blend the flavors.
06 -
Remove from heat and serve warm, either on their own or over ice cream, whipped cream, or pancakes.
# Additional Notes:
01 -
Choose peaches that yield slightly to gentle pressure for optimal sweetness and texture.