Spicy Cajun Chicken Alfredo (Print)
Creamy pasta tossed with Cajun-spiced chicken and colorful bell peppers for a flavorful, satisfying meal.
# Ingredients:
→ Cajun Seasoning
01 -
2 teaspoons paprika
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon dried oregano
05 -
1 teaspoon dried thyme
06 -
0.5 teaspoon cayenne pepper
07 -
0.5 teaspoon black pepper
08 -
0.5 teaspoon salt
→ Main Ingredients
09 -
300 grams penne pasta
10 -
2 tablespoons olive oil
11 -
2 tablespoons unsalted butter
12 -
450 grams boneless, skinless chicken breasts, thinly sliced
13 -
1 small onion, finely diced (about 60 grams)
14 -
1 red bell pepper, thinly sliced (about 120 grams)
15 -
1 green bell pepper, thinly sliced (about 120 grams)
16 -
2 cloves garlic, minced
17 -
240 milliliters heavy cream
18 -
50 grams grated Parmesan cheese
19 -
Salt, to taste
20 -
Black pepper, to taste
→ To Serve (Optional)
21 -
Chopped fresh parsley, for garnish
22 -
Additional grated Parmesan cheese, for garnish
# Steps:
01 -
Mix paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt in a small bowl; set aside.
02 -
Bring a large pot of generously salted water to a boil. Add penne and cook until al dente according to package instructions. Drain and set aside.
03 -
Toss sliced chicken breasts with 1.5 teaspoons of the prepared Cajun spice blend. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken slices and cook until browned and thoroughly cooked. Remove chicken to a plate and keep warm.
04 -
In the same skillet, add diced onion along with sliced red and green bell peppers. Sauté for 3 to 4 minutes until vegetables are softened.
05 -
Stir in minced garlic and cook for 1 minute until aromatic. Sprinkle over the remaining Cajun spice blend.
06 -
Pour in heavy cream, bring to a gentle simmer, and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
07 -
Return cooked chicken to the skillet, add drained penne, and mix well so everything is coated in sauce. Stir in grated Parmesan cheese until melted and smooth.
08 -
Taste and adjust with additional salt and black pepper as needed. Portion into bowls and garnish with chopped parsley and extra Parmesan if desired.
# Additional Notes:
01 -
Lightly toasting the Cajun spice blend in a dry pan before use will intensify its smoky aroma.
02 -
Opt for freshly grated Parmesan to ensure the sauce melts evenly and delivers full flavour.