Spiderweb Chocolate Cookies (Print-Friendly Version)
Rich chocolate cookies featuring white chocolate spiderweb designs, ideal for festive baking or sweet indulgence.
# Ingredients Required:
→ Dry Ingredients
01 -
125 grams all-purpose flour
02 -
43 grams unsweetened cocoa powder
03 -
5 milliliters baking soda
04 -
1.25 milliliters salt
→ Wet Ingredients
05 -
113 grams unsalted butter, softened
06 -
100 grams granulated sugar
07 -
55 grams packed brown sugar
08 -
1 large egg
09 -
5 milliliters vanilla extract
→ Decoration
10 -
90 grams white chocolate chips
# Detailed Directions:
01 -
Preheat oven to 175°C and line two baking sheets with parchment paper.
02 -
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
03 -
Beat softened butter with granulated and brown sugars until light and fluffy. Incorporate the egg and vanilla extract thoroughly.
04 -
Gradually blend dry ingredients into the wet mixture until fully combined.
05 -
Scoop tablespoon-sized dough balls onto prepared sheets, spacing them approximately 5 cm apart.
06 -
Bake for 10 minutes or until cookies are puffed. Allow to cool slightly on the sheets.
07 -
Melt white chocolate chips and drizzle over cookies to form spiderweb patterns. For precision, drag lines outward from the center using a toothpick.
# Helpful Advice:
01 -
For enhanced chocolate intensity, substitute unsweetened cocoa with dark cocoa powder.
02 -
Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.