Spinach Garlic Meatballs Mozzarella (Print-Friendly Version)
Juicy meatballs with spinach, garlic, and gooey mozzarella cheese for a flavorful dinner.
# Ingredients Required:
→ Meatball Mixture
01 -
450 g lean ground beef
02 -
120 ml fresh spinach, chopped
03 -
2 garlic cloves, minced
04 -
60 g breadcrumbs
05 -
1 large egg
06 -
25 g grated Parmesan cheese
07 -
1.25 ml salt
08 -
1.25 ml freshly ground black pepper
→ Stuffing
09 -
120 ml mozzarella cheese, cubed
→ For Cooking and Serving
10 -
15 ml olive oil
11 -
60 ml marinara sauce (optional)
# Detailed Directions:
01 -
Set oven temperature to 190°C (375°F).
02 -
In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, egg, grated Parmesan, salt, and black pepper. Mix carefully without overworking.
03 -
Take portions of the mixture, flatten each, place a mozzarella cube in the center, then shape into smooth balls. Repeat until all mixture is used.
04 -
Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, approximately 5 to 6 minutes.
05 -
Transfer the seared meatballs to a baking dish and cook in the preheated oven for 10 to 12 minutes until an internal temperature of 71°C (160°F) is reached.
06 -
Plate meatballs and optionally top with marinara sauce. Garnish with extra Parmesan or fresh basil if desired.
# Helpful Advice:
01 -
Use lean ground beef for lower fat content and ensure internal temperature reaches 71°C for safe consumption.