Spinach Strawberry Pecan Salad (Print-Friendly Version)
Fresh spinach, strawberries, pecans, feta, and balsamic vinaigrette combine for a bright, crunchy salad.
# Ingredients Required:
→ Greens
01 -
480 ml (4 cups) fresh spinach leaves, washed and dried
→ Fruits
02 -
240 ml (1 cup) strawberries, sliced
→ Nuts
03 -
120 ml (½ cup) pecans, chopped
→ Cheese
04 -
60 ml (¼ cup) crumbled feta cheese
→ Dressing
05 -
60 ml (¼ cup) balsamic vinaigrette
# Detailed Directions:
01 -
Rinse spinach leaves thoroughly under cold water and dry completely using a salad spinner or clean kitchen towel.
02 -
Wash and thinly slice strawberries evenly to ensure consistent texture.
03 -
In a large mixing bowl, gently toss together the spinach, sliced strawberries, and chopped pecans.
04 -
Sprinkle crumbled feta cheese evenly over the top of the salad mixture.
05 -
Drizzle balsamic vinaigrette over the ingredients in the bowl.
06 -
Gently toss all components together until the dressing coats the salad evenly. Serve immediately to preserve freshness.
# Helpful Advice:
01 -
Adjust balsamic vinaigrette quantity to taste; omit feta cheese to make the salad vegan; enhance protein content by adding grilled chicken or chickpeas.